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- Source: Essence of Emeril EE2B36
- Dish Type: Salads
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Arugula and Prosciutto Salad with Pears, Blue Cheese and Pecans
Instructions
In a small bowl, whisk together balsamic vinegar and oil and season with salt and pepper. Set aside. In a large salad bowl, combine arugula, pears and blue cheese. Toss with the dressing. Top with pecans and prosciutto and serve.
Yield: 2 servings
Ingredients
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt
- Pepper
- 1 bunch arugula, washed and stemmed
- 1 cup pears, sliced thin
- 1/4 cup Maytag Farms blue cheese
- 1/2 cup pecans, toasted
- 1/4 pound prosciutto, sliced thin
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