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Bourbon Bbq Sauce

Instructions

Combine all of the ingredients in a food processor or blender and process until smooth, about 15 seconds. Scrape down the sides of the bowl with a rubber spatula. Pulse 2 or 3 times. Store in a sterilized container until ready to use.
 
Yield: about 1 quart

Ingredients

  • 2 (14-ounce) bottles tomato ketchup
  • 3/4 cup bourbon
  • 1 tablespoon molasses
  • 1 tablespoon Creole or whole grain mustard
  • 1 tablespoon chopped garlic
  • 1/2 cup chopped onions
  • 1/4 cup firmly packed light brown sugar
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne
  • 1 tablespoon peeled and grated fresh ginger

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