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- Source: Cooking Section, September 2001
- Dish Type: Dessert
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Pemmican
Instructions
In a food processor, grind together the ingredients, reserving the honey. Once ground as much as possible, add the honey till moistened and sticky and press the whole mixture into a buttered cake pan and refrigerate. Cut into bars or blocks and eat as candy. In the past, this mixture included suet to help nourish winter travelers and hunters.
Ingredients
- 2 cups raisins
- 2 cups dates or other dried fruit
- Honey (as needed to hold the mixture together)
- 2 cups nuts (almonds, cashews, walnuts)
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