Heat the oil in a large skillet over medium-high heat. Add the greens, water, salt, and pepper and heat, stirring gently, just until the greens wilt, for about 2 minutes. Remove from the heat.
If youíre preparing the Herbed Pan Roast of Salmon, finish according to that recipeís directions. If youíre serving this as a side salad for another dish, toss the greens with some of the vinaigrette just before serving.
Note: To remove dirt from greens, place them in a colander or large strainer and rinse them with cool water, preferably with your sinkís spray attachments, if you have one. Spread the greens on a dish towel or several paper towels and gently pay them dry. Or use a salad spinner, if you have one.
Yield: 4 salad servings