Recipes : Recipe Detail

 Add Add to Recipe BoxEmail Send As Email Print Print Recipe

Three Fruit Coulis

Instructions

For each coulis, combine the ingredients in a small saucepan over high heat. Cook, stirring, for 12 to 15 minutes. Remove from the heat and allow to cool for about 15 minutes.
 
Pour the mixture into the bowl of a food processor. Pulse several times, then purée, and serve.
 
Yield: 1 cup blackberry coulis, 1 1/2 cups strawberry coulis, 1 1/2 cups peach coulis
 
Note: Strain the coulis if there are seeds, such as blackberry or raspberry.

Ingredients

  • BLACKBERRY COULIS:
  • 1 1/2 cups fresh blackberries or seasonal fruit
  • 1 cup water
  • 1/4 cup sugar
  • STRAWBERRY COULIS:
  • 2 cups hulled fresh strawberries
  • 1 cup water
  • 2 tablespoons sugar
  • PEACH COULIS:
  • 2 cups sliced peeled fresh peaches
  • 1 cup water
  • 1 tablespoon sugar

Recipe Helpers

Recipe Search Options

Recipe Categories

Prepared Recipe Searches

Recipe Search Tags

English Tea Scones Spa Treatment Jc100 The Emeril Lagasse Show Special Occasion Entertaining Crabmeat Kids Snack Granola Afternoon Snacks for Kids Dried Nuts and Fruits Farm2fork Friday Party Make-ahead Farm 2 Fork Friday Grilling Beef Thanksgiving Holiday Bbq Jon & Kate Vegetarian
Free Shipping Launch Offer