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- Source: Emeril's New New Orleans Cooking
- Dish Type: Dessert
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Perfect Pecan Pie
Instructions
Preheat the oven to 350?F.
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Prepare the Basic Pie Dough and line a pie pan. Refrigerate until ready to fill.
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In a bowl beat the eggs together with the sugar and salt. Add the corn syrup, butter, and vanilla and whisk until all is thoroughly incorporated and the mixture is frothy.
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Spread the pecans in a layer on the bottom of the pastry shell, and pour in the filling. Bake until firm, for about 1 hour.
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Serve warm, cut into wedges, with or without vanilla ice cream.
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Yield: one 9-inch pie
Ingredients
- 1/2 recipe
- 4 large eggs
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 1/2 cups light corn syrup
- 1 tablespoon melted butter
- 1 teaspoon pure vanilla extract
- 1 1/2 cups pecan pieces
- Vanilla ice cream (optional)
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