Recipes : Recipe Detail

 Add Add to Recipe BoxEmail Send As Email Print Print Recipe

Feel Good Rice Pudding

Instructions

Preheat the oven to 350ºF.
 
In a bowl beat the eggs until frothy. Whisk in the cream, milk, cornstarch, cinnamon, and nutmeg, and beat until thoroughly blended. Whisk in the sugar and vanilla.
 
Combine the rice with the raisins and add them to the custard mixture. Blend thoroughly and pour into a 5-cup casserole. Bake until the pudding is set, for about 40 minutes. Don’t overbake or the pudding will be dry
 
Serve warm or at temperature. To serve, spoon the pudding into stem goblets and top with sweetened whipped cream.
 
Yield: 6 servings

Ingredients

  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1 teaspoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup sugar
  • 2 teaspoons pure vanilla extract
  • 2 cups cooked long-grain rice
  • 1/2 cup raisins
  • 1 cup heavy cream whipped with 1/2 teaspoon vanilla and 1 teaspoon sugar

Recipe Helpers

Recipe Search Options

Recipe Categories

Prepared Recipe Searches

Recipe Search Tags

Kids Party Holiday Grilling The Emeril Lagasse Show Pasta Pie, Thanksgiving Fruit Cantelope Berries Salad Breakfast Serious Sandwich Holiday,entertaining Spa Treatment Puff Pastry Sauce Creole Farm 2 Fork Friday Candy Valentine's Chocolate Casserole English Side Picnic Reunion Shrimp Buttermilk Granola Afternoon Snacks for Kids Dried Nuts and Fruits Sporting Event Bbq Tuna Southwest
Emeril's New Orleans