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- Source: Emeril's New New Orleans Cooking
- Dish Type: Sauces
- Version: 3 [other versions]
- Tweet
Chocolate Grand Marnier Sauce
Instructions
Heat the cream in a small saucepan over high heat. Add the Grand Marnier and sugar. Start whisking in the chocolate and bring to a boil, whisking constantly. Remove from the heat. Serve immediately or store, refrigerated, in an airtight container for 24 hours. Reheat in a double boiler.
Yield: about 3/4 cup
Ingredients
- 1/4 cup heavy cream
- 1 1/2 teaspoons Grand Marnier
- 3/4 teaspoon sugar
- 3/4 ounce semisweet chocolate, finely chopped
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