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- Source: Cooking Section, August 2001
- Dish Type: Entree
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Grilled Soft-shell Crabs with Lump Crabmeat Saute
Instructions
Combine all the ingredients in a bowl and marinate the soft-shell crabs for 30 minutes. Grill for about 5 minutes on each side.
Makes 2 servings
SAUCE:
Combine all the ingredients to a sauté pan except for the lump crabmeat. Simmer for 2 minutes. Stir in the lump crabmeat and gently cook on simmer until thoroughly heated. Be careful not to break up lumps of crabmeat. Top the grilled crabs with crabmeat sauce.
Ingredients
- 2 jumbo soft-shell crabs, cleaned
- 1 tablespoon olive oil
- One-half teaspoon granulated garlic
- One-half teaspoon granulated onion
- 1 tablespoon fresh lemon juice
- 1 teaspoon Cajun seasoning mix
- SAUCE:
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 1 tablespoon fresh lemon juice
- One-fourth cup white wine
- One-half teaspoon Cajun seasoning mix
- One-fourth teaspoon hot sauce
- One-half pound lump crabmeat, picked over for shells and cartilage
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