Combine all the ingredients in a bowl and marinate the soft-shell crabs for 30 minutes. Grill for about 5 minutes on each side.
Makes 2 servings
Combine all the ingredients to a sauté pan except for the lump crabmeat. Simmer for 2 minutes. Stir in the lump crabmeat and gently cook on simmer until thoroughly heated. Be careful not to break up lumps of crabmeat. Top the grilled crabs with crabmeat sauce.