Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Cooking Section, August 2001
- Dish Type: Salads
- Tweet
Orzo Salad with Corn, Feta and Tomatotes
Instructions
Combine the dressing ingredients in jar and shake vigorously (or in bowl and whisk well). Cook the orzo in large pot of boiling salted water, stirring occasionally, about 8 minutes. Add the corn and cook about 2 minutes more or until the pasta is still firm to the bite. Drain and place in large bowl. Add half the dressing and toss to coat. Cool a bit, then add the remaining ingredients and the rest of the dressing and toss to coat. Cover and chill until ready to serve.
Ingredients
- DRESSING:
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon rice wine vinegar
- One-half teaspoon salt
- One-fourth teaspoon freshly ground pepper
- 3 garlic cloves, crushed
- SALAD:
- 1 cup uncooked orzo
- 2 cups fresh yellow corn kernels (about 4 ears)
- 2 cups chopped tomatoes
- One-half cup sliced red onions
- One-half cup hearts of palm, sliced crosswise
- 2 cups crumbled feta cheese
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Kids Veggies Grilling Coffee Drinks Breakfast Snack Party Puff Pastry Chicken Mother's Day The Emeril Lagasse Show Emeril 20-40-60 Cheese Croutons Farm 2 Fork Friday Jc100 Sporting Event Beef Spa Treatment Potatoes Entertaining Farm2fork Friday