Recipes : Recipe Detail

Add Add to Recipe BoxEmail Send As Email Print Print Recipe

Chocolate Fondue

Instructions

Combine the water, cocoa, sugar and vanilla together in a small saucepan and stir over low heat until the sugar dissolves and the mixture is smooth. Add the arrowroot mixture and stir until thickened. Remove from the heat and pour into a fondue pot or place in individual serving bowls.

Ingredients

  • One-half cup warm water
  • One-fourth cup unsweetened Dutch-processed cocoa powder
  • One-third cup sugar
  • One-half teaspoon vanilla extract
  • 1 tablespoons arrowroot mixed with 2 tablespoons brandy (or fruit flavored brandy)

Recipe Search Options

Emeril's New Orleans