Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Cooking Section, July 2001
- Dish Type: Beverage/Alcoholic
- Tweet
Presston's Watermelon' Punch
Instructions
Remove the pulp from a large watermelon. Puree in a blender and strain to remove any large seeds or particles. In a two-gallon jug, combine the puree with the juice of 4 large limes. Add lime rinds. Add one-third cup of granulated sugar and 6 cups of water. Adjust flavor adding more sugar, water or lime juice as needed. Serve over ice and garnish with lime wedges.
For extra kick, combine with rum. Also add to freshly brewed ice tea and garnish with mint for extra refreshment.
Ingredients
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Thanksgiving Holiday Kids Veggies Spa Treatment Farm2fork Friday Snack Entertaining Jon & Kate Brunch Farm 2 Fork Friday Steak Grilling Jc100 Party Puff Pastry Fall Winter Dip The Emeril Lagasse Show Vegetarian Emeril 20-40-60 Pecans Bananas Candy Valentine's Chocolate Special Occasion Crabmeat Mint Appetizer Side