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- Source: Cooking Section, July 2001
- Dish Type: Beverage/Alcoholic
Bellini
Instructions
Use fresh or frozen peaches, and be sure to reserve a slice of peach to put in the glass
Put the peach puree and brandy in a champagne flute; fill the glass with the champagne or sparkling wine.
Makes 1 serving
Ingredients
- One-half ounce peach brandy
- 1 ounce peach puree
- 3 ounces champagne or sparkling wine
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