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- Source: Emeril's TV Dinners
- Dish Type: Entree
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Pan Fried Catfish with Andouille Smothered White Beans
Instructions
Heat the oil in a large, heavy skillet, preferably cast-iron, over medium heat. Season the catfish fillets on both sides with Essence. Put the flour in a shallow bowl and season with Essence. Dredge the fillets in the flour, tapping off any excess. Pan-fry the fillets until golden brown, 3 to 4 minutes on each side. Drain on paper towels, then sprinkle with Essence.
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Serve the catfish with the beans and pass the tartar sauce.
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Yield: 4 servings
Ingredients
- 1 cup vegetable oil
- 4 catfish fillets (about 6 ounces each)
- 1 cup bleached all-purpose flour
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