Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Real and Rustic Cookbook
- Dish Type: Dessert
- Tweet
Peach Custard with Macaroons
Instructions
Preheat the oven to 350?F.
†
Whisk together the eggs, cream, cinnamon, nutmeg, brown sugar, and vanilla in a mixing bowl.
†
Butter a deep 8-inch round baking dish.
†
Arrange the peach halves, standing them each on end, in the baking dish. Pour the egg mixture over the peaches.
†
Bake for about 1 1/2 hours, or until the custard sets and a knife inserted in the custard comes out clean. Remove from the oven and sprinkle with the crumbled macaroons. Return to the oven and bake for 15 minutes.
†
Serve immediately.
†
Yield: 8 servings
Ingredients
- 3 eggs
- 2 cups heavy cream
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 1/2 cup (packed) light brown sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter
- 6 large ripe peaches, peeled, pitted, and cut in half (about 3 1/4 pounds)
- 1 1/2 cups crumbled
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Farm 2 Fork Friday Emeril 20-40-60 Jc100 Party Candy Holiday Sporting Event Hawaiian Snack The Emeril Lagasse Show Kids Emeril's Table Chocolate Syrup Shrimp Dip Burger Entertaining Sausage Bbq Bacon Biscuits Serious Sandwich Veggies Granola Afternoon Snacks for Kids Dried Nuts and Fruits Ribs