Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Real and Rustic Cookbook
- Dish Type: Entree
- Tweet
Quail Stuffed with Corn Bread and Andouille Dressing
Instructions
Preheat the oven to 400?F.
†
Lay the quail, skin side down, on a work surface. Season with the rub. Divide the corn bread dressing into 8 equal portions and shape into balls. Place a ball in the center of each quail and bring the sides of the birds together to overlap.
†
Place the quail, breast side up, in lightly buttered baking pan and bake for 25 to 30 minutes, or until crispy and brown.
†
Serve immediately.
†
Yield: 4 servings
Ingredients
- 8 quail, breastbone removed and split down the back (about 3 1/2 ounces each)
- 4 teaspoons
- 2 cups
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Kids Lunchbox French Toast Pain Perdu Entertaining Fall Winter Dip Jon & Kate The Emeril Lagasse Show Veggies Focaccia Pasta Jc100 Bbq Farm2fork Friday Shrimp Crabmeat Hamburger Holiday Farm 2 Fork Friday Granola Afternoon Snacks for Kids Dried Nuts and Fruits Fruit Cantelope Berries Salad Breakfast Sporting Event Party Hawaiian Snack Thanksgiving Side Picnic Reunion Chili Mac & Cheese Sauce Creole Chocolate Gift