Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Emeril's Creole Christmas Cookbook
- Dish Type: Sides
- Tweet
Roasted Fennel and Green Bean Relish
Instructions
Preheat the oven to 350ºF.
Put the fennel and onions in a roasting pan. Add the olive oil, salt, and pepper and toss to coat evenly. Roast until soft and lightly browned, about 1 1/2 hours. Let cool.
Combine the fennel mixture with the beans and toss to mix. Serve at room temperature.
Yield: about 6 servings
Ingredients
- 1 large bulb fennel (about 1 pound), trimmed, and thinly sliced
- 2 cups thinly sliced onions
- 2 tablespoons olive oil
- 1/2 salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 pound tiny fresh green beans, blanched in boiling water for 1 minute, then shocked in a cold-water bath
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Kids Snack Buttermilk Steak Grilling Crowd Cookies Farm 2 Fork Friday Oven-baked Jc100 Sporting Event Party Emeril 20-40-60 Family Sunday Dinner Holiday Spa Treatment Antipasto Party Food Farm2fork Friday Salad Blue Cheese Radishes Chicken Candy Cheese Hawaiian Dip Croutons