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- Source: Emeril's Creole Christmas Cookbook
- Dish Type: Beverage/Alcoholic
- Version: 2 [other versions]
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Holiday Mimosa
Instructions
Pour the Grand Marnier in a small bowl. Put the sugar in a saucer. Dip the rims of Champagne glasses first in Grand Marnier, then in the sugar to form a crust. Fill each Champagne glass with three parts Champagne and 1 part orange juice.
Yield: 6 servings
Ingredients
- 6 tablespoons Grand Marnier or other orange-flavored liqueur
- 2 tablespoons granulated sugar
- 1 bottle chilled Champagne
- 1 cup fresh orange juice
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