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- Source: Cooking Section, January 2001
- Dish Type: Beverage/Alcoholic
- Version: 2 [other versions]
- Tweet
Milk Punch
Instructions
Combine the bourbon, half-and-half, and vanilla in a one-gallon container. Add the simple syrup to attain desired sweetness. Chill well in the refrigerator. Serve in chilled glasses (not over ice) and sprinkle with nutmeg.
Makes about 1 gallon
Simple syrup:
· 1 cup water
· 1 cup sugar
Combine the sugar and water in a small saucepan. Boil until the sugar dissolves and liquid becomes slightly thick. Cool completely before using.
Ingredients
- 1 (4/5-quart) bottle of bourbon or brandy
- 3 quarts half-and-half
- 4 tablespoons vanilla extract
- Simple syrup (recipe follows)
- Grated nutmeg
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