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- Source: Essence Of Emeril EE2195
- Dish Type: Dessert
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Pineapple Delite
Instructions
Preheat the fryer. In a large bowl stir together pineapple, ice cream, rum, and coconut. Fill the cavity of the pineapple halves with the mixture and freeze for 2 hours. Deep fry the plantain chips, toss with the cinnamon sugar mixture, and garnish the pineapple.
Yield: 2 servings
Ingredients
- 1 large pineapple, halved lengthwise and hollowed out (leave the leaves on)
- Pineapple chunks from the center of the fruit
- 2 cups vanilla ice cream
- 1 tablespoon dark rum
- 1/4 cup toasted coconut
- 6 plantain chips, cut 1/2-inch thick and smashed until very thin
- 1 teaspoon sugar mixed with 1/4 teaspoon cinnamon
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