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- Source: Essence Of Emeril EE2193
- Dish Type: Salads
- Cuisine: American
- Cooking Method: Other
- Occasion: Summer
- Effort Level: Simple
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Tomato, Shallot, and Cucumber Salad
Instructions
Preheat the oven to 400 degrees. Toss the shallots with 1 tablespoon olive oil and season with salt and pepper. Roast for 12 minutes. Meanwhile, place tomatoes and cucumbers in a mixing bowl. Place shallots in a small bowl. Mix in vinegar, tarragon, remaining olive oil and season. Toss with the tomatoes and cucumbers.
Ingredients
- 6 peeled shallots, cut in half if large
- 1/2 cup olive oil
- Salt and pepper
- 1/2 pound tomatoes (2 medium tomatoes), cut into wedges
- 1 large cucumber, peeled, seeded and sliced into 1/2-inch pieces
- 2 tablespoons balsamic vinegar
- 1 tablespoon chopped tarragon
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