Recipes : Recipe Detail

 Add Add to Recipe BoxEmail Send As Email Print Print Recipe

Melon Salsa with Grilled Tuna

Instructions

Preheat the grill to high. Season the tuna steaks. In a small bowl combine the melon, prosciutto, shallots, mint, vinegar, and olive oil, season with salt and pepper. Allow to sit and let the flavor develop for 15-20 minutes. Place the tuna steaks on the grill and cook for 2 to 3 minutes on each side for medium-rare. Place the tuna steaks on a big service plate and top with the salsa, making sure the juices from the salsa drizzle all over the tuna. Garnish with chopped peppers and parsley.

Yield: 2 entree portions

Ingredients

  • 2 6-ounce tuna steaks
  • Salt and white pepper
  • 1 small melon, small dice (about 1 cup)
  • 1/4 cup (about 2-3 ounces) prosciutto, small dice
  • 2 tablespoons chopped shallots
  • 1 teaspoon chopped mint
  • 1 teaspoon champagne vinegar
  • 1 tablespoon olive oil
  • Chopped green bell pepper, for garnish
  • Parsley, for garnish

Recipe Helpers

Recipe Search Options

Recipe Categories

Prepared Recipe Searches

Recipe Search Tags

Kids Entree Pea Ham Farm2fork Friday Antipasto Party Food Shrimp Crabmeat The Emeril Lagasse Show Cookie Snack Farm 2 Fork Friday Eggplant Jc100 Pasta Hamburger Grilling Crowd Cocktail Sauce Holiday Special Occasion Entertaining Emeril 20-40-60 Party Granola Afternoon Snacks for Kids Dried Nuts and Fruits
Emeril's Cast Iron Collection