Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Essence Of Emeril EE2170
- Dish Type: Dessert
- Tweet
Floating Island
Instructions
Bring the milk to a low simmer on the stove. Meanwhile, beat the egg whites to soft peaks, add the sugar, vanilla, and cream of tartar, and continue to beat until stiff peaks form. Using two large spoons, form egg whites into football shapes. Individually drop the footballs into the simmering milk. Gently turn them, allowing them to cook on all sides. Cook for about 5 minutes. Remove the footballs from the milk and place on plates, in a pool of creme anglaise. Drizzle the top with caramel sauce. Garnish with mint.
Yield: dessert for 6
Ingredients
- 1 quart milk
- 4 egg whites
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/2 teaspoon cream of tartar
- 1 1/4 cups creme anglaise
- 1/2 cup caramel sauce
- Mint for garnish
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Farm 2 Fork Friday Farm2fork Friday Emeril's Table Chocolate Syrup Grilling Veggies Kids Portugese Cooking Salt Cod The Emeril Lagasse Show Snack Burger Holiday Quick Turkey Leftovers Crowd Tex-mex Appetizer Side Brunch Breakfast Sandwich Jon & Kate Sporting Event Party Emeril 20-40-60 Gift Beef Family Sunday Dinner Dip Fall Winter Slaw