Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Essence Of Emeril EE2161
- Dish Type: Dessert
- Tweet
Pepper Poached Apple
Instructions
In a medium saucepan combine wine, spices and sugar. Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer 5 minutes. Peel apples, halve and core. Add apples to poaching liquid and simmer until fork tender. Remove them with a slotted spoon to 2 dessert bowls. Boil poaching liquid until reduced, syrupy and flavorful. In a small bowl mix whipped cream with a little freshly-ground pepper. Fill apples cavities with 2 tablespoons of cream each. Sprinkle with brown sugar and drizzle with poaching liquid.
Ingredients
- 2 cups dry red wine
- 1/2 cup sugar
- 8 peppercorns, plus extra for serving
- 1 cinnamon stick
- 2 cloves
- 2 Granny Smith apples
- 1/2 cup loosely whipped cream, sweetened
- 1 tablespoon brown sugar
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Kids The Emeril Lagasse Show Snack Emeril 20-40-60 Grilling Entertaining Thanksgiving Holiday Lunchbox Jon & Kate Tomatoes Salad Summer White Chocolate Farm2fork Friday Party Brunch Breakfast Sandwich Hawaiian Sporting Event Shrimp Fall Winter Dip Crowd Jc100 Farm 2 Fork Friday Eggplant Casserole English Apple German