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- Source: Essence Of Emeril EE2151
- Dish Type: Salads
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Turkey-avocado Salad with Creamy Lemon Dressing
Instructions
In a bowl combine turkey, avocado, pepper and 1 tablespoon of chives. In a small bowl combine mayonnaise, sour cream, lemon juice and zest, milk and season with salt and pepper. Add enough dressing to turkey mixture to moisten. On a pretty plate fan out asparagus spears. At base of fan, place a scoop of salad. Decorate plate and asparagus with additional dressing and sprinkle with remaining chives.
Yield: 1 serving
Ingredients
- 4 ounces turkey, cut into 2x1/2-inch strips ("batonnet"-size)
- 1 avocado, cubed
- 1/2 red pepper, cut into 2x1/8-inch strips ("julienne"-size)
- 2 tablespoons chopped chives
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
- Juice and finely-chopped zest of 1 lemon
- 1 tablespoon milk
- Salt and pepper
- 1/2 pound cold, cooked asparagus
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