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- Source: Essence Of Emeril EE2452
- Dish Type: Dessert
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White Chocolate and Praline Bark
Instructions
Place the white chocolate in a stainless mixing bowl. Place the bowl over a water bath. Stir the chocolate slowly, until melted, about 3 minutes. Fold the pralines into the melted chocolate. Line a baking sheet with parchment paper. Using a palate knife, evenly spread the chocolate mixture over the entire baking sheet. Allow the chocolate to set. Break the bark into pieces.
Yields: about 1 pound of bark
Ingredients
- 1 pound white chocolate, chopped
- 2 cups crushed pralines
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