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- Source: Emeril Live EM1B20E
- Dish Type: Sides
- Cuisine: Italian
- Cooking Method: Simmering
- Occasion: Any
- Effort Level: Simple
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Mascarpone Cheese Polenta
Instructions
In a saucepan, over medium heat, bring the water and milk to a boil. Slowly stir in the cornmeal. Cook, stirring constantly, for 15 minutes. Stir in the cheese. Stir in enough of the cream for a smooth and creamy texture. Season with salt and pepper. Remove from the heat and serve immediately.
Yield: 4 servings
Ingredients
- 2 cups water
- 2 cups whole milk
- 1 cup yellow cornmeal
- 2 ounces Mascarpone cheese
- 1/4 to 1/2 cup heavy cream
- Salt
- Freshly ground white pepper
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