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- Source: Emeril Live EM1B21E
- Dish Type: Sauces
- Cuisine: French
- Cooking Method: Other
- Occasion: Any
- Effort Level: Simple
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Champagne Sabayon
Instructions
Combine all of the ingredients in a stainless-steel bowl. Set the bowl over a pot of simmering water and whisk until the mixture begins to thicken, about 2 minutes. Remove from the heat and serve.
Yield: 1 1/2 cups
Ingredients
- 6 large egg yolks
- 1 tablespoon minced shallots
- 1/2 teaspoon pure vanilla extract
- 1/2 cup Champagne
- Salt
- Freshly ground white pepper
- 2 teaspoons snipped fresh chives
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