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Cranberry and Apple Punch

Instructions

Freeze two ice trays filled with cranberry juice cocktail.  Place the ice cubes in a 3 1/2 quart punch bowl or pitcher.  Add the cranberry juice, apple cider, club soda and lemon juice; stir gently to mix well.  Garnish with the orange and lemon slices.

Yield: 18 servings

Recipe pulled from "The Dexter Cider Mill Apple Cookbook" by Katherine Merkel Koziski.

Ingredients

  • Cranberry ice cubes
  • 1 quart cranberry juice cocktail, chilled
  • 3 cups apple cider, chilled
  • 2 cups club soda, chilled
  • 1/2 cup lemon juice
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced

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