Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Essence Of Emeril EE2267
- Dish Type: Dessert
- Tweet
Poached Pears in Vanilla and Champagne
Instructions
In a sauce pot combine the sugar and water together and boil for 2 to 3 minutes thus creating a simple syrup. Split the vanilla bean in half, scraping the inside to remove the pulp. Add the champagne and vanilla to the simple syrup. Bring to a simmer and add the pears. Poach until tender-- about 6 to 8 minutes. Remove and cool.
Yield: 4 servings
Ingredients
- 1 cup sugar
- 1 cup water
- 1 vanilla bean
- 2 quarts champagne
- 4 to 6 pears, peeled
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Grilling The Emeril Lagasse Show Farm2fork Friday Granola Afternoon Snacks for Kids Dried Nuts and Fruits Kids Snack Jc100 Emeril 20-40-60 Kahlua Jon & Kate Chocolate Party Thanksgiving Holiday Christmas Easter, Brunch Breakfast Sandwich Steak Meatloaf Eggs Sausage Veggies Focaccia Chili Mac & Cheese