Recipes : Recipe Detail

 Add Add to Recipe BoxEmail Send As Email Print Print Recipe

Ice Cream with Fig Compote Topping

Instructions

Combine wine, water, sugar, vanilla bean, and cinnamon. Bring to a gentle boil and add the figs. Cook gently for 20 to 30 minutes until very tender. Remove vanilla bean (save for another use, if you wish.) Scoop out ice cream into pretty shallow bowls and top with a spoonful of the warm compote. Sprinkle with cookie crumbs.

Yield: 2 servings

Ingredients

  • 1 1/4 cups red wine
  • 1 1/4 cups water
  • 1 1/2 cups sugar
  • 1 vanilla bean, split
  • 1/4 teaspoon cinnamon
  • 2 cups dried figs, soaked in cold water until plumped
  • 1 pint vanilla ice cream
  • 1/2 cup crumbled butter cookies

Recipe Helpers

Recipe Search Options

Recipe Categories

Prepared Recipe Searches

Recipe Search Tags

English Tea Scones Kids Crowd Emeril's Table Chocolate Syrup Tomatoes Salad Summer Simple Turkey Leftovers Snack Pita Bagel Party Dip Oysters New Orleans Slaw Thanksgiving Holiday The Emeril Lagasse Show Shrimp Bacon Biscuits Jc100 Veggies Focaccia Potluck Meatloaf Tuna Southwest Portugese Cooking Salt Cod Entertaining Quick
Emeril's Cast Iron Collection