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- Source: Essence Of Emeril EE116
- Dish Type: Dessert
- Version: 2 [other versions]
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Chocolate Glaze
Instructions
In heavy-based saucepan or in top of double boiler, melt chocolate with butter. Whisk in sugar, a little at a time. Whisk in about 3 tablespoons water to thin sauce to glazing consistency. Use immediately or keep warm until ready to use.
Yield: enough to glaze about 1 1/2 Dozen Doughnuts
Ingredients
- 4 ounces semisweet chocolate, chopped
- 3 tablespoons butter
- 1 1/2 cups sifted confectioners' sugar
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