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- Source: Essence Of Emeril EE109
- Dish Type: Sides
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Rosemary Potatoes
Instructions
In a large pot of boiling, salted water cook potatoes until just tender; drain well. In a large bowl toss potatoes with remaining ingredients. Transfer to a baking sheet and roast at 375 degrees F for 25 minutes until browned and fragrant. Serve with leg of lamb.
Yield: 6 servings
Ingredients
- 2 pounds small red bliss potatoes, quartered
- 2 tablespoons chopped rosemary
- 1 tablespoon chopped garlic
- Salt and 1/2 tablespoon coarse-cracked black pepper
- 1/2 cup olive oil
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