Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Essence Of Emeril EE19
- Dish Type: Sides
- Tweet
Basic Rice Pilaf
Instructions
In a medium saucepan heat oil over high heat. Add onion and cook until tender but not browned, about 5 minutes. Add rice, stirring to coat in oil. Add stock and season to taste with salt and pepper. Bring to a boil, reduce heat to simmering, cover and cook 10 minutes. Check rice, and if almost tender add shrimp, green onions, parsley, and more liquid, if necessary. Cook until shrimp are pink and rice is tender. Sprinkle with Creole seasoning before serving.
Yield: 2 servings
Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 cup rice
- 2 1/2 cups chicken broth, plus additional, if necessary
- Salt and pepper
- 1/2 pound peeled, deveined shrimp
- 1 tablespoon chopped green onions
- 1 tablespoon chopped parsley
- 1 teaspoon Creole seasoning, or to taste
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
The Emeril Lagasse Show Thanksgiving Holiday Kids Turkey Leftovers Farm 2 Fork Friday Fruit Cantelope Berries Salad Breakfast Margarita Cocktail Dessert Antipasto Party Food Mint Snack Spice Essence Jc100 Emeril 20-40-60 Chocolate Croutons Meatloaf Party Potluck Dip Wings Tomatoes Summer Simple Puff Pastry Candy Valentine's Appetizer Side Sporting Event Entree Pea Ham