Recipes : Recipe Detail

 Add Add to Recipe BoxEmail Send As Email Print Print Recipe

Muffaletta

Instructions

Preheat oven to 350 degrees F. Slice bread loaf in half, horizontally, and remove enough of crumb to make room for fillings. Layer vegetables, meats and cheeses on bottom half of bread, drizzle with olive oil, and season to taste with salt and pepper. Replace top half of bread and wrap sandwich in aluminum foil. Bake until muffaletta is warmed throughout and cheese is melted, about 30 minutes.

Cut in pieces to serve.

Yield: 4 to 6 servings

Ingredients

  • 1 large round bread loaf, 8- to 9-inches in diameter
  • 1 large tomato, thinly sliced
  • 1 cup shredded lettuce
  • 1/2 cup olive salad or 1/4 cup each green and black olives
  • 4 ounces salami, thinly sliced
  • 4 ounces cappicola, thinly sliced
  • 4 ounces mozzarella cheese, thinly sliced
  • 4 ounces mortadella, thinly sliced
  • 2 tablespoons olive oil
  • Salt and pepper

Recipe Helpers

Recipe Search Options

Recipe Categories

Prepared Recipe Searches

Recipe Search Tags

Grilling Chicken Party Candy Holiday The Emeril Lagasse Show Kids Cookie Fall Oyster Stuffing Black Eyed Peas Easter Lamb Crawfish Stuffed Chocolate Margarita Cocktail Hawaiian Snack Entree Pea Ham Valentine's Farm 2 Fork Friday Jc100 English Tea Scones Casserole Farm2fork Friday Bacon Entertaining Tuna Southwest Make-ahead
Table 10