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- Source: Emeril Live EM1A61E
- Dish Type: Dessert
Bourbon Cream
Instructions
In a large bowl whip the cream and sugar with an electric beater until thick. Beat in the bourbon and continue to beat until soft peaks form. Serve immediately.
Yield: 3 cups
Ingredients
- 2 cups heavy cream
- 1/4 cup confectionerís sugar
- 1 tablespoon Bourbon
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