Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Emeril Live EM1A61E
- Dish Type: Soups
- Tweet
Andouille and Potato Soup
Instructions
In a large pot, over medium heat, add the olive oil. When the oil is hot, add the onions and saute for 2 minutes. Season with salt and pepper. Add the sausage and continue to saute for 2 minutes. Stir in the garlic and herbs. Add the potatoes and stock. Bring the liquid to a boil and reduce to a simmer. Simmer the soup for 30 minutes. Add chopped parsley and season the soup with salt and pepper.
Yield: 6 to 8 servings
Ingredients
- 1 tablespoon olive oil
- 2 cups chopped onions
- 1 pound Andouille sausage, cut into 1-inch pieces
- 2 tablespoons chopped garlic
- 2 sprigs of fresh thyme
- 2 bay leaves
- 2 pounds white potatoes, peeled and diced
- 1 gallon chicken stock
- Salt and black pepper
- 1/4 cup chopped parsley
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Ribs Bbq Jc100 Portugese Cooking Salt Cod Kids Summer Cocktails Snack Cocktail Sauce Pita Bagel Party Dip White Chocolate Grilling The Emeril Lagasse Show Holiday Hamburger Corn English Tea Scones Veggies Honey Mustard Bacon Side Picnic Reunion Granola Afternoon Snacks for Kids Dried Nuts and Fruits Antipasto Party Food Brunch Breakfast Sandwich