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- Source: Cooking Section, November 2000
- Dish Type: Beverage/Alcoholic
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Cafe Brulot
Instructions
Make the coffee, using two and one-half tablespoons ground coffee to each cup of water. Keep the coffee warm while mixing the remaining ingredients. In a chafing dish, combine the remaining ingredients. Heat and stir to dissolve the sugar. Carefully ignite and stir in the hot coffee. Continue stirring until the flame goes out. Serve hot.
Makes 8 servings.
Ingredients
- 1 quart strong black coffee
- 1 cinnamon stick, 2 inches long
- 8 whole cloves
- 1 piece orange peel, 3 inches long
- 1 piece lemon peel, 2 inches long
- 6 lumps sugar
- 1 cup brandy
- One-fourth cup Cointreau
- 1 teaspoon vanilla extract
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