Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Emeril Live EM1A24E
- Dish Type: Dessert
- Version: 2 [other versions]
- Tweet
Chocolate Grand Marnier Sauce
Instructions
In a small saucepan, heat the cream and butter. Add the Grand Marnier. Whisk then bring to a boil. Remove from the heat and whisk in chocolate pieces until all the chocolate is incorporated. Serve with the souffle.
Yield: about 2 1/2 cups
Ingredients
- 1 cup heavy cream
- 1 tablespoon butter
- 1/4 cup Grand Marnier
- 4 ounces semisweet chocolate, finely chopped
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
The Emeril Lagasse Show Salad Blue Cheese Radishes Special Occasion Entertaining Crabmeat Fall Holiday Oyster Stuffing Black Eyed Peas Spa Treatment Emeril 20-40-60 Kids Entree Pea Ham Party Sporting Event Jc100 Cheese Hawaiian Snack Farm 2 Fork Friday Cocktail Sauce Serious Sandwich Sausage Family Sunday Dinner Tex-mex Corn Grilling Summer Biscuits Shrimp Chocolate Gift Oven-baked