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- Source: Emeril Talks Turkey, November 2001
- Dish Type: Dessert
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Pecan Pie
Instructions
Preheat the oven to 375 degrees F.
Roll out the pie shell and place in the bottom of a 9-inch pie pan. Spread the pecan pieces evenly on the bottom.
In a mixing bowl combine the eggs, sugar, brown sugar, cane syrup, corn syrup, vanilla, salt, butter and flour. Mix well, and pour over the pecans.
Place the pie in the preheated oven and bake for 1 hour, or until the filling sets and the pastry is light brown.
Remove the pie from the oven and allow to cool for 1 hour before slicing to serve.
Yield: one 9-inch pie, yielding 6 - 8 servings
Ingredients
- 1 1/2 cups pecan pieces
- 4 large eggs, beaten
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1/4 cup Steenís 100% Pure Cane Syrup
- 3/4 cup light corn syrup
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 4 tablespoons unsalted butter, melted
- 1 tablespoon flour
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