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- Source: Emeril Live EM1B44E
- Dish Type: Entree
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Spicy Chicken with Cashews
Instructions
Season the chicken and cornstarch with salt and pepper. Dredge the chicken in the cornstarch, coating completely. Fry the chicken until golden brown, about 2 to 3 minutes. Drain on paper towels. Season with salt and pepper. Heat the oil in a large skillet over medium heat. Add the cashews and season with salt and pepper. Pan-fry until golden, 4 to 5 minutes. Add the peppers and beans. Season with salt and pepper, and cook for 2 minutes. Remove from the heat. Toss the chicken and cashew mixture together. Mound in the center of a large platter and serve.
Yield: 4 to 6 servings
Ingredients
- 2 cups diced skinless boneless chicken breasts
- Salt
- Freshly ground black pepper
- 1 cup cornstarch
- Oil for frying
- 1/4 cup peanut oil
- 1 cup unsalted cashews
- 2 dried red peppers
- 1/2 pound Chinese Long Beans, blanched
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