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Recipe

Planter’s Punch

This tried and true punch will take on its own unique character based on the specific dark rum that you choose to use. I love making a big batch of it and serving it for a crowd.

  • Yield: About 16 servings
Planter’s Punch

Ingredients

  • One fifth (750 ml) dark rum
  • One 6-ounce can frozen orange juice concentrate
  • One 6-ounce can frozen pink lemonade concentrate
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons grenadine
  • 4 cups water
  • Orange slice, for garnish
  • Maraschino cherry, for garnish

Directions

  • In a large container, combine all of the ingredients and stir to dissolve the concentrates. Refrigerate until ready to serve.