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1960's Manhattan Cocktail


  • 3/4 oz sweet vermouth
  • 2 1/2 oz bourbon whiskey
  • 1 dash Angostura® bitters
  • 1 maraschino cherry
  • 1 twist orange peel


  • In a shaker with ice, combine vermouth, whiskey and bitters. Shake until chilled. Pour into a cocktail glass. Garnish with cherry and orange peel and serve.