Recipe

Steen's Cane Syrup Glazed Ham

  • Yield: 15 to 20 servings

Ingredients

  • 1 (9 to 10-pound) bone-in smoked ham
  • 20 cloves
  • Glaze:
  • 1 cup Steen's cane syrup
  • 1/2 teaspoon ground cloves
  • 1/2 cup Dijon mustard
  • 1 cup dry white wine
  • Kosher salt and freshly ground black pepper

Directions

  • Preheat oven to 325 degrees F and lower oven shelf to the bottom level.
  • Using a sharp knife, cut several slits into the ham. Stick the cloves in the slits. Place in a roasting pan with a rack, and put into the oven. Bake for 2 hours and tent with aluminum foil if the outside gets too browned during the cook time.
  • Meanwhile, prepare the glaze: Combine all the ingredients in a medium bowl and set aside. Periodically throughout the baking, baste ham with the glaze, using a pastry brush.