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Caramelized Onions

  • Yield: 2 cups, 4 to 6 servings


  • 8 tablespoons (1 stick) unsalted butter
  • 2 pounds yellow onions, peeled and thinly sliced


  • Melt the butter in a large skillet over medium-high heat. Add the onions, reduce the heat to medium-low, and cook slowly, stirring occasionally, until golden brown and caramelized, 45 minutes to 1 hour. Remove from the heat and serve hot.