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Avocado Cream

  • Yield: 6 servings


  • 3 ripe avocados, well chilled, peeled, seeded, and roughly chopped
  • 1/2 cup confectioners' sugar
  • 6 tablespoons cold heavy cream
  • 5 tablespoons lime juice
  • 6 tablespoons toasted coconut shavings
  • 6 lime wedges, for garnish


  • In a blender, combine the chopped avocados, sugar, cream, and lime juice. Blend until smooth and creamy.
  • Divide between footed dessert coups or small bowls. Garnish with coconut shavings and lime wedges.