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Recipe

Jamaican Rum Punch

  • Yield: 8 servings

Ingredients

  • Two and one-half cups pineapple juice
  • Two and one-half cups orange juice
  • 1 cup white rum
  • One-half cups dark rum
  • One-fourth cup coconut rum
  • 1/4 cup fresh lime juice
  • 3 tablespoons grenadine

Directions

  • In a pitcher, combine and stir all ingredients and serve over ice.