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Recipe

Biscotti Trifle

  • Yield: 6 to 8 servings

Ingredients

  • 3 cups pastry cream
  • 2 cups crumbled or chopped biscotti
  • 1/2 cup coffee-flavored liqueur
  • 3 cups sliced strawberries
  • 1 cup whipped cream
  • 3 mint sprigs
  • Chocolate shavings

Directions

  • In a 1 1/2-quart pretty glass trifle dish or bowl spread one-third of pastry cream, top with one-third of biscotti crumbs and drizzle with coffee liqueur. Top with 1 cup of strawberries. Repeat two more times. End by spreading whipped cream on top. Garnish with mint and chocolate. Refrigerate, covered, for 45 minutes before serving.