- 6 large egg yolks
- 1 tablespoon minced shallots
- 1/2 teaspoon pure vanilla extract
- 1/2 cup Champagne
- Freshly ground white pepper
- 2 teaspoons snipped fresh chives
- Combine all of the ingredients in a stainless-steel bowl. Set the bowl over a pot of simmering water and whisk until the mixture begins to thicken, about 2 minutes. Remove from the heat and serve.