Recipe
Crystal Aioli
Ingredients
- 1 large egg plus 1 egg yolk
- 1 1/2 tablespoons Crystal Hot Sauce
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon white wine vinegar
- 1 garlic clove, minced
- 1 cup canola oil
- 1/2 teaspoon Kosher salt
- ΒΌ teaspoon cayenne pepper
Directions
In a small food processor combine all ingredients except oil.
Pulse together, then slowly add oil while the processor is running until a thick emulsification forms. Taste and adjust the seasoning if necessary.
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